Traditional pizzeria in the old port of Cefalù
Land and sea ingredients for a rich and varied menu
The pizzeria offers a selection that combines Sicilian tradition with fresh ingredients, selected daily to ensure quality and authenticity. Pizzas are topped with tuna, salmon, anchovies, seafood, and traditional local products, such as cheeses and cured meats sourced from local producers. Alongside seafood-inspired options, there are pizzas topped with fresh vegetables and locally sourced produce, harvested according to the season.
The dough, made using procedures that prioritize proper leavening and balanced consistencies, supports generous toppings and ingredients from a variety of sources. The goal is to maintain a genuine and consistent offering, respecting both traditional recipes and more modern combinations. This combination of choices allows for pizzas that preserve the authentic flavor of local cuisine, while also offering variations that cater to diverse preferences and a diverse audience.
Original combinations and characteristic names
Pizzas inspired by the region and its traditions
A significant portion of the menu is dedicated to pizzas created with unique combinations, often identifiable by their names. Offers such as "quattro gusti," "Bordonaro," "Malavoglia," "Pizzaiolo," and "Porticciolo" represent some of the most recognizable variations, each characterized by flavor combinations that recall places, traditions, or typical elements of Sicilian gastronomic culture.
These recipes strengthen the connection between the pizzeria and its surroundings, immersing guests in a flavorful journey that connects with the history of Cefalù's old port. Each pizza is prepared following consistent criteria, maintaining a balance of ingredients and a distinctive flavor.
Drinks and pairings designed to accompany pizza
To complement the menu, select national and international craft beers are available to complement both the tastiest pizzas and those featuring delicate ingredients. The selection of beverages allows you to find the perfect pairing for every dish, showcasing the characteristics of the different doughs and toppings.
This attention to beverage selection contributes to a complete experience, in which the balance of flavors is maintained from start to finish. The organization of the service also allows for easy navigation of the available options, ensuring a clear and consistent tasting experience.
I LIKE IT
THINGS
THE WHEEL OF THE SICILIAN CART
WHITE ORCHARD
OUR PLEASURE
THE PIZZA
Classic and special pizzas, white and red
Menu
Menu
A restaurant extension designed for everyone
The pizzeria's role within the establishment complements the restaurant's offerings, offering an alternative that maintains the same focus on quality, tradition, and hospitality. The variety of pizzas available allows it to accommodate families, groups, and guests with diverse needs, providing a simple and versatile solution in a charming setting.
The pizzeria's layout is designed to ensure continuity with the restaurant's identity, enhancing its connection to the old port and the local gastronomic history. Thanks to the coherence between its setting, ingredients, and preparation, the pizzeria contributes to the complete culinary experience offered by Al Porticciolo.
