SEAFOOD based SPECIALITY AT THE typical CEFALÙ restaurant

The seafood specialties at Al Porticciolo restaurant are a must-try for anyone who wants to experience traditional Sicilian cuisine while overlooking the sea.

The selection of shellfish follows precise criteria: freshness of the flesh, natural texture, aromas reminiscent of the coast, and preparation techniques respectful of local tradition. The experience is set in a traditional Cefalù restaurant, where the flavors of the catch meet the care for the environment, the culture of hospitality, and the characteristic atmosphere of the seaside village.

From the first bites, attention is focused on the quality of the raw materials and tried-and-tested recipes, transforming each dish into an authentic example of Sicilian gastronomy.

Seafood dishes prepared according to Sicilian tradition

Restaurant specializing in seafood cuisine

The restaurant's cuisine offers a wide selection of seafood dishes, from appetizers to first and second courses. The use of lobster, crayfish, scampi, shrimp, and crab allows for rich dishes consistent with Mediterranean tradition.

Among the first courses, tagliatelle with lobster, spaghetti with seafood, and spaghetti with clams are some of the most popular, thanks to their balance of natural flavor and the flavor of Sicilian sauces. The fish-based second courses, along with mixed fried shrimp, calamari, and cuttlefish, complete a culinary journey faithful to the region's historic recipes.

For a complete overview of the dishes, the menu section presents in detail all the variations available both à la carte and in the set menu, offering a clear guide to navigate between delicate appetizers and more structured dishes.

A typical restaurant in the heart of Cefalù

Restaurant with rooms and terrace for parties, ceremonies, and business meetings

Al Porticciolo was established in the historic center, near the old port, and maintains a strong connection to the local identity. Franca and Nicola Mendolia's management continues a style based on attentive hospitality and a desire to showcase what makes this corner of Cefalù unique.

The indoor and outdoor spaces contribute to a complete experience: the aromas of the kitchen, the scent of the sea, and the view of the seaside village are elements that naturally integrate into the culinary journey. The dining room staff adopts a discreet and professional approach, offering suggestions on the daily specials or wine pairings without being intrusive, maintaining the restaurant's characteristic relaxed atmosphere.

Internal rooms and terrace overlooking the sea

Spaces for lunches, dinners and celebrations

The restaurant features two adjacent dining rooms, spacious and furnished with attention to detail. The table layout allows for lunches and dinners for a variety of occasions, from family celebrations to business dinners, and even events requiring a comfortable and well-designed space. Thanks to the generous seating capacity, the spaces are also suitable for ceremonies such as wedding receptions, baptisms, and first communions.

The terrace overlooking the sea and outdoor tastings

During the spring and summer, some of the tables are set up outside on the pier that extends toward the sea. The terrace, nestled on the cliff and immersed in the charm of the historic center, allows you to enjoy seafood specialties surrounded by a unique landscape.
This setting offers seafood salads, shrimp cocktails, oysters, raw fish, and first and second courses enriched with local citrus fruits and vegetables. The proximity to the sea emphasizes the freshness of the ingredients and makes every tasting experience consistent with the restaurant's identity.