FISH & MEAT SPECIALTY RESTAURANT in CEFALÙ
Fixed menus and themed menus inspired by the local area
Our themed menus: fisherman's, sailor's and farmer's
Al Porticciolo, a restaurant specializing in fish, offers you fixed menus,à la carte and themed menus The Fisherman's, Sailor's, and Farmer's Restaurant. The Fisherman's and Sailor's Restaurant offers seafood specialties year-round: appetizers with raw, smoked, and fried fish; mixed salads seasoned with citrus fruits and spices; hot soups and fresh homemade pasta; grilled fish fillets and seafood seasoned with spices and citrus fruits.
Those who prefer meat can choose from the farmer's menu, featuring various cuts and different cooking methods, and can pair it with a selection of wines from our cellar: red, local, regional, and national.
Farmer's menu: meat specialties
Those who prefer meat can choose the farmer's menu, which includes various cuts cooked using traditional methods. The dishes are paired with wines from the cellar, which includes local, regional, and national labels selected to enhance the flavors of the dishes.
This menu organization allows for easy navigation, while maintaining a balance between seafood and land flavors.
Typical Sicilian sweets and desserts, homemade
Fish specialties prepared according to tradition
Seafood is a key element of the restaurant's cuisine. Guests can enjoy a wide variety of seafood: mixed seafood salads, shrimp cocktails, seafood, and fresh catch of the day, served based on availability. The recipes, handed down over time, preserve their original flavors thanks to the use of quality ingredients and preparation methods that follow traditional local traditions.
The first and second courses are the result of ancient techniques, applied with consistency and care to achieve balanced consistencies and distinctive aromas. The dishes include fresh pasta, soups, grilled dishes, and various interpretations of fish, always showcasing its natural complexity.
A complete selection of meat dishes and vegetarian alternatives
The menu's variety isn't limited to seafood specialties. The restaurant offers steaks, fillets, roasts, roulades, and premium grilled meats, offering a complete and structured alternative to those who prefer meat dishes. The various cooking methods allow for flavorful dishes, while maintaining a connection with Sicilian culinary tradition.
Alongside meat, there's no shortage of vegetarian dishes made with seasonal ingredients. Onion and mushroom soups, minestrone soups, mixed salads, and fresh vegetable sides make up a significant portion of the menu, offering options suitable for those seeking lighter fare. The use of local vegetables ensures intense aromas and a satisfying consistency, maintaining a simple and authentic approach.
