MENÙ CON SPECIALITÀ DI CROSTACEI A CEFALÙ

Fixed, à la carte and themed menus

The restaurant's menu is designed to ensure freedom of choice and clear overview of the available options. Alongside the set menu, which offers a balanced selection of seafood and meat dishes, the à la carte menu allows you to customize your dining experience based on your personal tastes. Dishes include shellfish specialties, fish-based first courses, meat-based second courses, and vegetarian options, maintaining a focus on traditional Sicilian cuisine.

Themed menus are also available, allowing you to quickly navigate the diverse offerings. Each menu follows a specific logic and features dishes that showcase local ingredients, tried-and-tested preparation techniques, and signature Mediterranean combinations. This structure makes for a simple yet comprehensive experience, suitable for both those seeking a quick meal and those who prefer a more elaborate menu.

Shellfish and seafood specialties

Preparations designed to enhance the catch

Among the menu's most popular offerings are the shellfish specialties, which include dishes made with select ingredients and prepared according to traditional recipes. The menu varies based on the availability of the catch, allowing you to enjoy shellfish cooked in a variety of ways and paired with a variety of dishes, all set against a culinary backdrop that highlights the region's signature flavors.

In addition to shellfish, the menu features seafood-based first and second courses, including fresh fish, seafood, and preparations inspired by traditional Sicilian cuisine. The recipes are simple, respectful of the ingredients, and showcasing the natural characteristics of the fish.

Meat dishes, pizzas and vegetarian alternatives

A diversified proposal for every need

The meat options include traditionally cooked options, designed to complement the restaurant's culinary offerings. Alongside these dishes, pizza offers an easily accessible alternative that appeals to a wide range of tastes. The available options are prepared with local ingredients and follow simple, tried-and-tested recipes.

Vegetarian and gluten-free options are also available, allowing us to meet specific dietary needs while maintaining the authenticity of Sicilian cuisine. This way, each guest can find a dish suited to their preferences, while maintaining the overall balance of the menu.

Pairings with white and red wines from the cellar

The menu features a wide selection of local, regional, and national wines, available in both white and red varieties. The goal is to provide consistent pairings across the various dishes, from fish dishes to meat dishes. The cellar's layout allows for easy navigation and offers options that enhance the aromas and characteristics of the chosen dishes.

Traditional Sicilian desserts prepared at home

The meal can be rounded off with artisanal desserts made following traditional Sicilian pastry recipes. The desserts, prepared with local ingredients, include fresh variations and creations showcasing local citrus fruits. This part of the menu strengthens the connection with tradition, completing the culinary journey with recognizable and consistent flavors.